Yesterday was a busy day in the city and I took part in my share of activities.
I began the day with my weekly visit to our local farmers market at the Artscape Wychwood Green Barn run by the STOP Community Centre. I picked up my favorites - some fresh Georgian Bay whitefish, Ontario strawberries and fair trade Mexican coffee.
Next stop was the annual "Strawberries and Asparagus Festival" which was also held in my neighbourhood. The event was moved into the Phil White arena from the Cedarvale Park due to weather conditions. It's an awareness raising events for residents about how they can reduce greenhouse gases and take other environmentally friendly steps like creating a native plant garden. There was lots of good music. Fresh strawberries and asparagus on a bun with secret sauce for everyone.
Later in the day, I dropped by Foodshare's annual open house and caught the end of a very well attended panel discussion that included Executive Director Debbie Field, author and food activist Wayne Roberts, Judy Rebick and a couple of others.
At FoodShare we work on food issues "from field to table" - meaning that we focus on the entire system that puts food on our tables: from the growing, processing and distribution of food to its purchasing, cooking and consumption.Both Debbie and Wayne have previous ties to OPSEU from the 1980s.
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